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The way we cook has changed dramatically over the last few decades. Gas stoves once reigned supreme, followed by electric coil and glass-top ranges. Today, a new contender is rising fast in popularity: https://homery.com/  Known for their speed, efficiency, and precision, induction ranges are becoming the go-to choice for homeowners, professional chefs, and eco-conscious households alike. But what exactly are induction ranges, and why are they creating such a buzz? This comprehensive guide explores everything you need to know about them—from how they work, to their benefits, drawbacks, costs, and buying considerations—so you can make an informed choice. What Is an Induction Range? An induction range is a type of cooking appliance that uses electromagnetic energy to directly heat pots and pans, instead of heating the cooktop surface itself. Unlike traditional electric or gas stoves, induction cooking relies on a magnetic field that interacts with ferrous metal cookware. This ma...